Botany Buddy

The holiday has come and gone, and the annual ritual of pardoning the White House bird has gone on as planned.  This time it was a 45 lb. / 18 week old broadbreasted Turkey named Courage.   According to the AP, “Obama said Courage will spend the rest of his life in “peace and tranquility” at Disneyland.”  Of course President Obama displayed some pure honesty that we should all be thankful for when right before the pardon he said, “”I’m told Presidents Eisenhower and Johnson actually ate their turkeys.  You can’t fault them for that; that’s a good-looking bird.”  If the birds that those guys pardoned had anywhere near the future ahead or life past this bird has had they should be applauded.  Let’s face it this is the worst staging I am yet to see our of a White House that really excels at staging the “green” agenda.  Having PETA standing there with The National Turkey Federation while pardoning a genetically modified bird is akin to having Monsanto host a vegan dinner with the Organic Growers Association as they serve GMO tofu fried in pure lard.

I am yet to verify the actual breed of the bird that was pardoned, but I do know that it came from a factory farm in North Carolina.  I can also tell you this, no bird that reaches 45 lbs. in 18 weeks is a heritage bird, and most definitely has been bread for one thing…eating.    Also the all white breeds of turkey that have been bred for factory farms are all genetically engineered.  There is no naturally occurring all white turkey that comes near 45 lbs. in its lifetime, let alone 18 weeks.  The closest thing you can get to a white heritage bird is the Royal Palm, which my 5-year old friend Louie (pictured next) happens to be.  For a White House that has lauded their organic garden and served from it to world leaders, to have chosen the bird they did was a Royal missed opportunity (sorry for the pun Louie).

Having grown both heritage turkeys and two broad breasted (genetically engineered) birds, this one touches a little too close to home.  Louie, my Royal Palm,  is in his fifth year, and is as happy as can be as King of Little Creek Farm.  He does live a life in  “Disneyland for birds”.  He had a mate who lived a similar life until she met her natural fate from a predator.  Heritage birds make fantastic long term companions, as well as tasty free-range fare.  Pardoning and growing heritage birds helps preserve one of the many breeds that are becoming endangered, and encourages their comeback.  It also helps to encourage biodiversity and prevents the conditions that harbor and promote diseases such as Asian Bird Flu.   However, the broad breasted birds that are bred for eating are bred solely for one thing and that is eating.  They are bread to live very short lives and develop bodies that frankly they cannot live with or physically support.  I hate to be so harsh, but they are bred to be killed before they are forced to suffer the misery that their breeding causes.

Our first year raising turkeys we ordered two broad breasted bronze birds with the intention of having them ready for Thanksgiving and Christmas as well as our Royal Palms for pets.  After Thanksgiving came and we had done the deed with #1 (40 lbs. dressed), we decided we just weren’t up for that much bird again at Christmas and thought we would hang on to #2 and try to breed her with Louie the following year.  The thinking was we might get a smaller bird out of the cross, and since Louie had lost Marie (his mate) to the bobcat we thought he would like having a companion.  So we pardoned #2 and decided to let her live a nice long life on Little Creek Farm.  That pardon might as well have been a sentence to a concentration camp.

Broad breasted birds that are bred for eating are bred to sit in a cage and be force fed until slaughter, not free-range to their hearts content.  In fact their hearts can’t even begin to support their weight and they have an extremely short lifespan compared to Louie’s so-far gracious presence.  A turkey that gets to the weight Courage has at the rate Courage has, won’t even be able to support his weight with his own legs before long.  Unfortunately these birds are born to die, and as soon as they reach that ideal weight they are engineered to reach, they loose all the wonderful traits and personality that give turkeys their essence and that our founders found worthy of making them our national bird.

Now as for #2, she  did eventually get a name.  Unfortunately to tell you the truth by the time she got it she had lost all the personality to go with it.  Once winter set in she literally had to be carried out of the chicken house in the morning, and carried in at night.  She was obviously miserable.  She was unable to attend to her own hygiene, and she definitely couldn’t keep company with other birds.  Her breast was even permanently void of feathers because she couldn’t keep it off the ground.  What we thought was pardoning her to a life in “Disneyland” turned out to be a sentence in Guantanamo.  In the end we did what had to be done, and should have been done in the first place, and she became Easter.

I do like the message of being kind to animals, and I am an animal lover.  However, the real lesson that was missed in this wasn’t the cruelty of eating a bird that was bred to be eaten, but the cruelty of breeding things for eating in the first place.  As gardeners we are finding our roots in heirloom vegetables and discovering the superior flavors and textures.  With this year’s devastating blight on tomatoes we are even seeing how preserving that biodiversity is crucial to preventing such catastrophes.  If raised where the space, water and nutrients they need occurs naturally, these plants grow better than those tortured by over planting, over feeding, and over watering in our mono-cropped farms.

The same is true of meats as well.  Grass fed beef and pork is coming back into favor, and micro farms are even starting to grow heirloom mammals as well.  Whether you are a meat eater or not, you have to be able to recognize that we are breeding the souls out of these animals or at the very least torturing them to death.  If you have a culinary inclination you can also taste this happening.  The soul in the flavor of heritage breeds can be tasted just like it can a free-range egg or wild shrimp and fish.  It is rich and identifiable unlike the pale eggs from the poultry palaces or fish raised in mud retaining ponds on the side of the highway.  These breeds have souls and we need to protect them and encourage their proliferation.

I am certain that  Courage is a mighty fine bird.  He may not be a heritage bird that truly symbolizes what our forefathers saw in this breed, and you can’t blame him for wanting to go to Disneyland.  There must be something about him that won the hearts of these people to become the chosen one.  In the end he may have deserved that pardon.  After all he is not the one that committed the crime.  That said, he doesn’t deserve the life he has ahead of him either, and he could have been pardoned from that.

It’s that time of year again.  I’ve cleaned out the tube bird feeders, hung a couple new suet feeders, and I have already had on ripped down by the bear.  I always like to wait until winter is really coming to start feeding.  Primarily because I like to let the birds “Free Range” on wild flower seeds and the summer fruits and berries in the garden.  I like the thought of them helping with the natural cycle of scarifying and dispersing the seeds the way nature intended.  I also like not having the bears visit everyday, especially with my daughter playing outside by herself all summer.  This is a luxury we have living on a rural mountainside that we didn’t have on an urban street corner.  Not that the bears are the threat that some of our neighbors were.  They are more akin to urban raccoons that scavenge their way around on garbage day and pilfer your bird feeders.

Being in a natural setting is a blessing in so many ways, but one of the greatest is the flora for the fauna that already exists naturally. There are hoards of native shrubs that adorn our woods and one of the reasons is that the birds love them so much and help to spread their seed.  This time of year really makes me appreciate where we are, but it also reminds me of our urban garden where we worked to bring native varieties into the garden to bring the birds with them.  One of our prouder moments was when are daughter chose “peepepper” as one of her first words.  He was the first neighbor we got to know on the mountain.  He lived in the four story highrise in the woods next door that largely resembles a dead white pine.  Of course his name eventually evolved to woodpecker, and now she boast a better knowledge of the neighbirds than myself.  Of course this started with books, but my wife’s iBird app has helped as well.

So as I see the return of the flocks, I have been wanting to spread the joy of the season and share a list of plants that would help bring some good neighbirds to you.  I am going to limit this list to natives that transfer well to an urban setting.  However, there are plenty of hybrids and commercial varieties that do the job too.  I thought I would start here because I like to save those varieties for places where natives just won’t grow.  Going native first is one of the first rules of sustainability.  What I have chosen are the five palnt families (Genus) with the widest selection of bird friendly varieties I could find.  This is by no means an exhaustive list, but it should give you a great place to start with your plant and bird searches. 

Pinus (Pine):  There are dozens of native pines that make great trees for birds.  Pinus Strobus (Eastern White Pine) is the most commonly planted in the United States, but for smaller varieties in residential gardens some other native options include Pinus aristata (Bristlecone Pine), Pinus banksiana (Jack Pine),  Pinus Bugeana (Lacebark Pine), Pinus Resinosa (Red Pine), and Pinus monophylla (Pinyon Pine).  These pines are all more moderate in size than the White Pine, but still maintain a natural feel in a formal landscape.  This makes them ideal for urban or residential situations. 

Pines provide food for birds  in a variety of ways.  The cones of pines open to release as many as 12,000 seeds per pound, usually in winter when the other smaller seeds of wildflowers have been eaten.  The bark also harbors lots of insects that make it a favorite for woodpeckers. As the interior branches shed they provide copious amounts of small twigs and needles to build nests, and their evergreen needles provide protections from the cold winter winds.

Juniperus (Juniper):  Juniperus communis (Common Juniper), Juniperus monosperma (Oneseed Juniper), Juniperus occidentalis (Western Juniper), Juniperus scopularum (Rocky Mountain Juniper) and Juniperus virginiana (Eastern Red Cedar) are the most common native varieties in the continental United States.  Between these five you can find a native Juniper almost anywhere in North America.  All of these varieties have been cultivated into varieties for landscape use that can be safely used without worrying about reseeding invasive offspring.  If seed stock does emerge it will come out as one of the native varieties.  There are some hybridized varieties that could revert to something else, so if trying to stay native stick to cultivated or native varieties only.  

Junipers produce berries throughout summer, winter, and fall that provide a great source of food.  They also have a nice evergreen shell that provides protection from the wind.  Junipers provide great cover from prey. As the growth on the interior of the plant sheds it dries and stays in place becoming extremely prickly.  This makes it less desirable for thin furred animals such opossum and weasels to come after the nests.

Viburnums:  Viburnums are a favorite of landscape designers because they are extremely hardy  They also produce nice flowers, foliage and berries and provide some great fall color.  Some are even evergreen, and the flowers are often extremely fragrant.  However, they are usually somewhat of an unknown to beginning gardeners or casual retail nursery shoppers.  Native species include Viburnum dentatum (Chicago Luster Viburnum), Viburnum prunifolium (Blackhaw Viburnum), Viburnum rufidulum (Rusty Blackhaw Viburnum), and Viburnum trilobum (American Cranberry Viburnum),  All of these plants have abundant flowers and berries and can be kept as large shrubs or small trees in any landscape.  The birds love them for the berries and their height is achieved with fairly small horizontal branches that are great for perching but don’t hold the weight of predators making them a nice place for birds to hang out.  There are also many cultivated and hybridized non-native varieties that are not invasive.  If for some reason a native option doesn’t work for you, I would not hesitate to explore those options.

Cornus (Dogwood):  Everyone thinks of Dogwoods as the spring flowering tree, however they also come in some naturalizing and shrub forms as well.  Cornus florida (Flowering Dogwood) is a sentimental favorite for gardeners with the pink and white flowers at Easterand red berries in the fall.  However Cornus racemosa (Gray Dogwood) makes a great naturalizing thicket of about 12-15 feet and produces a nice white flower in May and June and a waxy white berry birds love.  Other varieties include Cornus alternifolia (Pagoda Dogwood), Cornus drummundii (Rough-leaved Dogwood), Cornus nuttallii (Pacific Dogwood), and Cornus sericea (Red Twig Dogwood).  The Rough-leaved and Red Twig Dogwoods provide a shrub form and the red twigs provide great winter interest.  All of these plants have wonderful landscape value, as well as make great naturalizers.  They all have reliable berries for the birds, provide nesting habitat, and add aesthetic value to add to any garden.

Prunus (Cherry):  The Prunus (Cherry) family covers more than the cherries we eat or the flowering trees we see in spring.  There several shrub forms and not as showy trees that can add subtle accents to the landscape, as well as habitat and fodder for birds.  Prunus virginiana (Chokecherry) comes in several forms and varieties and is a great alternative to some of the hybrid and grafted tree-form varieties.  Prunus caroliniana (Carolina Cherrylaurel) and its Asian counterpart Prunus lauroceasus (Cherry Laurel) make great evergreen shrubs, providing both protection and berries as well as a nice evergreen foliage for the landscape.  Prunuis subhirtella (Weeping cherry) is a nice pink flowering native that drops small berries mid summer. Prunus besseyi (Sand Cherry) is a great naturalizing shrub with small white flowers and black berries that are low enough to provide fodder for foraging birds like pheasant and turkey.  Finally, Prunus americana (Wild Plum) is probably one of the most common fruit bearing trees and can be found in almost all states east of the Rockies.  Of course there are other varieties as well, but as a family, Prunus may provide more food for the birds this continent than any other plant family.

There are countless other plants and plant families that I could include in this list, and look for more to come.  For now, these families provide the most variety in terms of native trees and shrubs to bring in birds, and they adapt well to the urban and residential landscape.  All of these plants look great, when used in the right place at the right time.  But when it comes down to it nothing brings out the beauty of a plant better than when it gets to do what it was born to do….be a part of nature. 

Of course, all of the trees and shrubs profiled in this post may be found in Botany Buddy’s Tree and Shrub Finder for the iPhone and iPod Touch.