Trimming The “Greenest” Tree

It’s that time of year again, and if you have read me before, I have already chimed in on my support for your local garden center when you buy your Christmas tree. I always like to support my local businesses, and this is one year where they could really use your help. Where I live, this is usually a pretty “green” option as well since we are in the heart of Frazier Fir county. The trees in our local nurseries usually come from less than an hour away. However, some people want to make the “greenest” decision when it comes to this ritual, and cannot imagine that “Sustainability” could require cutting down a living tree. Since being sustainable is contingent on those who have to do the sustaining, I thought I would put together this little guide to help you choose the best and “greenest” tree for you.
THE WORST: Artificial Trees. These are without a doubt the most damaging to the environment. I know that common thinking would be that not cutting down a tree would be the greenest option. However, this is without a doubt the worst. Artificial trees are loaded with PVC and toxic fire retardants. Most are made in countries with little regard to water pollution and the manufacturing plants themselves do more to damage the environment that the toxins used to make the tree. Even worse is the shipping. Most of these trees are shipped half way around the world before they ever make it to the states. Then they are shuffled from state to state and warehouse to warehouse before they ever make it to your door. Besides the “green” aspects of this, when it comes to sustainability you are lucky if five cents on the dollar actually makes it into the local economy.
THE ALMOST AS BAD: Cut Trees From Box Stores. This year’s tomato blight should tell us a little about this. In their desire to get the cheapest possible tree to sell these companies will not hesitate one second to ship a Frazier Fir from coast to coast to save a penny. Secondly, as evidenced by the tomato blight they will have little regard to shipping exotic invasive species such as Woolly Adelgid with them. Since Christmas trees are “harvested” they have little regulations regarding interstate shipping of diseased plants, and with the condensed harvest season their is no way such regulations could be successfully enforced. On the sustainability side, once again, this does little for you local economy unless you happen to live in Bentonville, Arkansas.
GETTING GREENER: Cut Trees From A Local Garden Center. Obviously I am a little partial to this one for convenience and support of the industry, and if grown locally these trees can be extremely green. However, many of these will often be dyed, and garden centers like to get all crafty and carry “Boutique Trees” That tend to come from different parts of the country. My favorite tree is actually a Noble Fir, but since moving to Frazier country I have given that option up to be green. As for sustainability, these trees are usually bought from coops or regionally which cuts down on shipping, and puts more money back into the local economy.
YOU WOULD THINK THIS GREENER: The Living Tree. Growing in popularity has been has been the living tree that is brought inside for a short period of time and then taken out to be planted immediately after the holiday. Sounds “green” to me. However, the amount of labor and chemicals that go into growing a live tree for retail sale is far greater than what it takes to grow a cut tree. The water to keep them alive while out of the ground must be figured in. The shipping of the soil means they can only get a fraction of the trees on the truck, and the chances of them actually surviving this torture is about 30 percent. Very few places handle evergreens properly at this time of year, and even fewer homeowners will, even if they have the best of intentions. Add to all of that the terrible timing of trying to plant in frozen soil and getting it backfilled correctly, this just rarely turns out as intended.
GREENER AND CAUSAL: Local Roadside Stands for Charity. Lately it seems like the local roadside stands have been taken over by local charities, and to save money these are almost always stocked locally or regionally. Grant it these are typically lower grade trees and they are never as pretty as the prime stock that goes to your local garden center, but if this is the season of giving this is a good way to go. You are less likely to have artificial dyes, the shipping should be limited, and you are giving the proceeds straight back to your community. These are also usually bought from the same folks that are supplying the box stores without the damage to the environment caused by the shipping, and since these are second grade trees you are saving them from a burn pile.
THE GREENEST COMMERCIAL OPTION: The Local Tree Farm. Going to a local tree farm, picking out the perfect specimen, drinking some cocoa, and strapping it to your car for the sentimental journey home is without a doubt the “greenest” and most sustainable commercial option. The shipping is limited to a drive you would make anyway. Cut your own growers tend to use far less chemicals, and machinery. You don’t have all the over the road trucking, and every dollar goes right to the person that grew the tree. You also know that they are going to plant another tree right in its place because they are dependent upon it for the continued revenue. These growers are also going to practice selective harvesting since you are choosing the tree. They wont be clear cutting field and plowing mountain tops to keep up with the box store demand.
THE GREENEST OPTION: Cut Down an Invasive Species: There are many parts of the country were cedars, certain varieties of spruce and pines are actually invasive species and need to be removed. If you happen to know someone with some land that will let you cut one down, take them up on it. You know they haven’t been sprayed or pruned and what is a nuisance to them can create a great memory for you. At the same time you will be doing something good for the environment without taking anything from it. This option also happens to be the cheapest.
What is the “greenest” may not be the best for you. Allergies may prevent you from having a cut or living tree at all, and your travel, schedule, or specific traditions and needs may dictate less green options. The important part is that you choose your tree thoughtfully because it will be creating memories in the days ahead for many years to come. Hopefully this list will help you make the “greenest” decision you can and bring even more meaning to your holidays.









Burning Bush / Euonymous alatus This is one of the most popular fall color shrubs in production. It’s vivid red fall color gives it the name. It is tolerant of drought, ignorant pruning with gas shears extreme cold and keeps on growing. As a result it has become a favorite in commercial landscapes and roadside plantings. In zones 6 and up, the little red berry it gets is extremely viable and is spread by the birds that eat it. Typically a simple hedge planting in the wrong location can spread to a radius of one mile within ten years. The native plants they displace include Mountain Laurel, Rhododendron, and Hydrangea. Which would you rather have?
Bradford Pear / Pyrus calleryana I can remember when this plant came out in the 80’s and was marketed as “America’s Most Poplular Tree” for the fall color, spring flower, nice tight shape, hardiness, and its fruitlessness. Besides being prone to ice and wind damage due to that “desireable” branching habit, this tree turned out to be anything but fruitless. The small crabapple sized berries are a favorite of birds and so is its branching habit. As a result these can now be found in pastures and waterways throughout zones 6 and up. Even worse in waterways they are replacing canopy producing trees and raising water temperatures which hurts species such as the Southern Appalachian Brook Trout.
Japanese Wisteria / Wisteria floribunda Introduced as a favorite for Japanese gardens, its agreesive vining habit will take over anywhere zone 5 and below if left unattended. It can reproduce by rooting if the brances touch the ground, and in zones 7 and up has vibable seeds. It is commonly found in Eastern forests along the Blue Ridge Parkway at elevations between 2500 and 4000 feet. The populations are highest around cities and especially the Biltmore Estate. While the flowers are beautiful with the Dogwoods they can girdle and kill any tree they wrap around. There is a native variety that is finally making it into production.![spbua23[1] spbua23[1]](http://www.botanybuddy.com/blog/wp-content/uploads/2009/10/spbua231-300x201.jpg)
Japanese Barberry / Berberis thunbergii This plant is most commonly planted at your local McDonalds due to its attractiveness with the golden arches. It is just an invasive as the chain in zones five and up and is as bad for the environment as their food is for you. The plant aesthetically is probably as numbing to your palet as their food is to your culinary sophistication. The beautiful red berry entices the birds like a toy in a Happy Meal entices my child. The red leaves hypnotize the plant’s buyers from a distance like the arches that can be seen from a mile away. As a result this plant litters our forests like McDonalds’ wrappers do our cities.
Empress Tree / Paulownia tomentosa This plant is not commony found in nurseries, but it is pushed by many major seed catalogs for its ability to grow ten feet a year. I would think that would tell you something in itself, but people want instant results and that pretty purple flower in May and June. The tree has nice leaves and a habit like a Catalpa, but most of the year its appearance is cluttered by the seed pods that will spread anywhere they can find soil and light. This is one of the few invasive trees that wasn’t brought here for planting. Instead, before there were packing peanuts there were Paulownia! Before there was styrofoam the seed pods of this plant were used in wooded crates from Asia as packing peanuts, and the trees can now be found along all of the railways throughout the United States. Unfortunately one of the first places those rails went was our national parks.
English Ivy/ Hedera helix What would a formal garden be without it? It would be a lot more interesting and a lot more sustainable. It is defnitely time to give this plant a rest. It should really only be used in the concrete jungle and even then limited. There are many more intersting alternatives live Pachysandra or an all out perennial bed. This vine spreads by root and can climb in the forest greatly weakending larger trees if not contained. When allowed to reach heights of 20 and 30 feet it will often start to seed and spread even more. I haven’t used this plant in over five years, and to be honest with you, my designs, clients, and environment are far better off for it.
Butterfly Bush / Buddleia davidii This plant is finally starting to make people’s radar as an invasive. It is one of those that has exploded in variety and popularity over the last fifteen years. It is still new enough the effects are just starting to take root. However, in all zones, if these seed falls into a wetland or moist area and gets temperatures above seventy degrees for over a couple weeks, it will germiante and spread. It is most commonly a problem in warmer mountain and piedmont areas thought the US where moisture running off the mountains provides just this environment. The seed is a favorite of finches so they move the seed form the plant to summer wilflower patches that share ideal growing conditions.
Scotch Broom / Cytisus scoparius This plant is to the West and coastal areas what Japanese Spirea is to the rest of the country. It has naturalized throughout most of the West Coast. The low growing bushy habit takes out everything in its way, and it has beautiful flowers and evergreen foliage to boot! This makes it a favorite of growers. There are hundreds of varieties in production, and the tollerance to drought and long bloom time make it a favorite of retailers. As for all those little California and coastal wildflowers look out! This one is eating them all up.
Norway Maple / Acer platanoides This is probably the most planted invasive tree, but most unknown to be invasive. This plant had been quietly taking over Poplar forests for the last hundred years. Poplar being fast growing, straight and light is now the most popular trim lumber. It is often selectively harvested leaving just enough light for the seeds of the Norway Maple to germinate and establish quickly. With yellow fall color like a Poplar’s, from a distance youwould never know the forest had changed, but the natural progression of the forest has. As the Poplars get older, weaker ones are supposed to fall and thin over time allowing room for grand Oaks to establish along with the legacy surviors. However, the fast wide growing maples stunt the forest progression making 100 year old forests look like they are only thirty years old.
There are two main things to consider when choosing a plant to purchase. First, choosing the right plant for the right spot, and second selecting a quality plant to buy. As for choosing the right plant for the spot, there’s an app for that! Botany Buddy’s tree and shrub finder was designed specifically for this purpose. As for choosing a quality plant to purchase, this post for that.
1.) Bare root plants can never be allowed to have the roots dry out. Healthy bare root plants will have small white fibrous roots it they have been properly cared for. If they have dried out they may be brown but still be viable. This can be determined by scratching the root to see if it is green or white underneath. If it is, pruning them back by 20% and immediatelysoaking them in water and root stimulator (Vitamin B1) can cause the roots to sprout new growth. If the roots are dry and brittle or soft and smooshy don’t buy the plant. The roots are probablydead.
There are also signs to look for that you should completely avoid. Some plants may have been left in a pot so long that the roots will have girdled themselves. They will have circled around the pot so many times that they are strangling themselves and will eventually cut off their own circulation. Another symptom of being in a pot too long is that the plant may have used all the soil in the the pot and be nothing but a mass of roots. They can still be kept alive in the pot with daily watering and regular fertilizing, but once planted it creates an air pocket that eventually causes the plant to dry and freeze out over winter. If the pot is big but fells surprisingly light, or blows over in the nursery with just the slightest breeze this is probably the case. This makes them easy to spot from a distance. These roots are a little tight, but healthy!
Healthy balled and burlapped plants will have been dug when the soil is moist but not soggy. They are typically grown in soil with a little clay to help hold the ball together, and will be wrapped in natural fiber and bound with biodegradable twine. Balled and Burlapped plants should always be shipped within 24 hours of being dug and immediately covered in mulch or gravel, and watered upon receiving. The roots or outer edge of soil should never be allowed to dry out. Once they have, it can take over a year for active root growth to resume. Any time roots can be seen emerging from the burlap into the surrounding mulch you can be assured the root system is healthy and has been well cared for.
